{"title":"Japanese Knives","description":"","products":[{"product_id":"8","title":"VG10（Kurosaki Makoto）Petty 135mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePetty Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eA combination of blades crafted by Kurosaki Makoto, handles crafted by Yamaken Woodworks. (Location: Echizen)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe blade is made of VG10, a stainless steel that is resistant to rust and the handle is made of\u0026nbsp;Rosewood, one of the three most precious types of wood imported from the Tang dynasty. It is highly durable and the octagonal shape makes it easy to grip regardless of left\/right handedness.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBlade length: 135mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBlade thickness (Base-side): 2mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 73g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandle: Rosewood octagonal\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCore material: VG10\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eEdge: Double-edged (Right\/Left-handedness)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":48658775703857,"sku":"Kur\/Kni\/Pet\/135","price":48000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/dc8c6aac30d3dea193bd64a9bed604db_ed530dc9-89a4-4791-852e-4dc50f509363.jpg?v=1713415871"},{"product_id":"9","title":"VG10（Kurosaki Makoto）Santoku 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSantoku (Kitchen knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA combination of blades crafted by Kurosaki Makoto, handles crafted by Yamaken Woodworks. (Location: Echizen)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe blade is made of VG10, a stainless steel that is resistant to rust and the handle is made of Rosewood, \u003cmeta charset=\"utf-8\"\u003eone of the three most precious types of wood imported from the Tang dynasty. It is highly durable and the octagonal shape makes it easy to grip regardless of left\/right handedness.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade length: 180mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade thickness (Base-side): 2mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 134g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandle: Rosewood octagonal\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCore material: VG10\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEdge: Double-edged (Right\/Left-handedness)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":48658776031537,"sku":"Kur\/Kni\/San\/180","price":59000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/e3b0c0330d9d87386caa711605ead97c.jpg?v=1713416082"},{"product_id":"10","title":"VG10（Kurosaki Makoto）Gyuto 240mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGyuto (Chef's knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA combination of blades crafted by Kurosaki Makoto, handles crafted by Yamaken Woodworks. (Location: Echizen)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe blade is made of VG10, a stainless steel that is resistant to rust and the handle is made of Rosewood, \u003cmeta charset=\"utf-8\"\u003eone of the three most precious types of wood imported from the Tang dynasty. It is highly durable and the octagonal shape makes it easy to grip regardless of left\/right handedness.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade length: 240mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade thickness (Base-side): 2mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 180g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandle: Rosewood octagonal\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCore material: VG10\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEdge: Double-edged (Right\/Left-handedness)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":48658776064305,"sku":"Kur\/Kni\/Gyu\/240","price":70000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/240.jpg?v=1713416862"},{"product_id":"銀三-中川打刃物-牛刀","title":"Ginsan（Nakagawa Uchihamono）Gyuto 240mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGyuto (Chef’s Knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e(Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of \u003cmeta charset=\"utf-8\"\u003e\"Ginsanko,\" a stainless steel material that is resistant to rust, and the handle is made of \u003cmeta charset=\"utf-8\"\u003eRosewood, \u003cmeta charset=\"utf-8\"\u003eone of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal shape makes it non-slip and easy to grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade Length: 240mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 206g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandle: Rosewood (Octagonal)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCore Material: Ginsan\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEdge: Single-edge (Right-handed)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":48891462779185,"sku":"Nak\/Kni\/Gyu\/240\/Ebo","price":88000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/240_2_16c64af7-2e61-4eeb-9a5c-ba8c43b92d1a.jpg?v=1713419292"},{"product_id":"銀三-中川打刃物-牛刀-1","title":"Ginsan（Nakagawa Uchihamono）Gyuto 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGyuto (Chef’s Knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e(Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of \u003cmeta charset=\"utf-8\"\u003e\"Ginsanko,\" a stainless steel material that is resistant to rust, and the handle is made of \u003cmeta charset=\"utf-8\"\u003eRosewood, \u003cmeta charset=\"utf-8\"\u003eone of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal shape makes it non-slip and easy to grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade Length: 210mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 175g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandle: Rosewood (Octagonal)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCore Material: Ginsan\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEdge: Single-edge (Right-handed)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":48891463369009,"sku":"Nak\/Kni\/Gyu\/210K","price":82000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/210_4bc0faac-cf16-4ecb-8b48-eda3d9cacbf2.jpg?v=1713419043"},{"product_id":"銀三-中川打刃物-鎌薄刃","title":"Ginsan (Nakagawa Uchihamono) Kama Usuba 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eKama Usuba (Vegetable Knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e(Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of \"Ginsanko,\" a stainless steel material that is resistant to rust, and\u0026nbsp;the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal shape makes it non-slip and easy to grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlade Length: 210mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: 246g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandle: Rosewood\/Ebony (Octagonal)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eCore Material: Ginsan\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eEdge: Single-edge (Right-handed)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Rosewood Handle","offer_id":51076119134513,"sku":"Nak\/Kni\/Usu\/210","price":75000.0,"currency_code":"JPY","in_stock":false},{"title":"Ebony Handle","offer_id":51076119167281,"sku":"Nak\/Kni\/Usu\/211","price":78000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/4686528381ddcb97b2aab1a479f5ab3d.jpg?v=1713418857"},{"product_id":"銀三-中川打刃物-ペティー","title":"Ginsan（Nakagawa Uchihamono) Petty 135mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePetty Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e(Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of \u003cmeta charset=\"utf-8\"\u003e\"Ginsanko,\" a stainless steel material that is resistant to rust, and the handle is made of \u003cmeta charset=\"utf-8\"\u003eRosewood, \u003cmeta charset=\"utf-8\"\u003eone of the three most precious types of wood imported from the Tang dynasty.\u0026nbsp;It has excellent durability, and its octagonal shape makes it non-slip and easy to grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade Length: 135mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 78g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandle: Rosewood (Octagonal)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCore Material: Ginsan\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEdge: Single-edge (Right-handed)\u003c\/span\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":48891466711345,"sku":"Nak\/Kni\/Pet\/135","price":52000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/0f1651845a5f37dd565814bafb7773a6.jpg?v=1713417097"},{"product_id":"銀三-中川打刃物-出刃","title":"Ginsan（Nakagawa Uchihamono) Deba 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDeba (Fish Knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e(Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of \u003cmeta charset=\"utf-8\"\u003e\"Ginsanko,\" a stainless steel material that is resistant to rust, and\u0026nbsp;the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal shape makes it non-slip and easy to grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBlade Length: 210mm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 408g\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHandle: Rosewood\/Ebony (Octagonal)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCore Material: Ginsan\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEdge: Single-edge (Right-handed)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Rosewood Handle","offer_id":51075317432625,"sku":"Nak\/Kni\/Deb\/210","price":92000.0,"currency_code":"JPY","in_stock":false},{"title":"Ebony Handle","offer_id":51075317465393,"sku":"Nak\/Kni\/Deb\/211","price":95000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/210.jpg?v=1713418006"},{"product_id":"銀三-中川打刃物-出刃-1","title":"Ginsan（Nakagawa Uchihamono) Deba 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003eDeba (Fish Knife)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e(Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of \u003cmeta charset=\"utf-8\"\u003e\"Ginsanko,\" a stainless steel material that is resistant to rust, and the handle is made of Ebony, one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal shape makes it non-slip and easy to grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade Length: 180mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 368g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandle:\u0026nbsp;Ebony (Octagonal)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCore Material: Ginsan\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEdge: Single-edge (Right-handed)\u003c\/span\u003e","brand":"割烹道本店","offers":[{"title":"Ebony Handle","offer_id":51075613622577,"sku":"Nak\/Kni\/Deb\/181","price":74000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/180.jpg?v=1713417628"},{"product_id":"銀三-中川打刃物-柳刃包丁","title":"Ginsan（Nakagawa Uchihamono) Yanagiba 300mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYanagiba (Sashimi Knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e(Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of \u003cmeta charset=\"utf-8\"\u003e\"Ginsanko,\" a stainless steel material that is resistant to rust, and\u0026nbsp;the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal shape makes it non-slip and easy to grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBlade Length: 300mm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 219g\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHandle: Rosewood\/Ebony\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e (Octagonal)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCore Material: Ginsan\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEdge: Single-edge (Right-handed)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Rosewood Handle","offer_id":51050409623857,"sku":"Nak\/Kni\/Yan\/300","price":97000.0,"currency_code":"JPY","in_stock":true},{"title":"Ebony Handle","offer_id":51050409656625,"sku":"Nak\/Kni\/Yan\/301","price":100000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/300_4bc2e3ac-d161-47cb-948b-0fd4ea7caa60.jpg?v=1713418554"},{"product_id":"銀三-中川打刃物-柳刃包丁-1","title":"Ginsan（Nakagawa Uchihamono) Yanagiba 270mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYanagiba (Sashimi Knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e(Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of \u003cmeta charset=\"utf-8\"\u003e\"Ginsanko,\" a stainless steel material that is resistant to rust, and\u0026nbsp;the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal shape makes it non-slip and easy to grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade Length: 270mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 199g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandle: Rosewood\/Ebony (Octagonal)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCore Material: Ginsan\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEdge: Single-edge (Right-handed)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Rosewood Handle","offer_id":51050353590577,"sku":"Nak\/Kni\/Yan\/270","price":92000.0,"currency_code":"JPY","in_stock":false},{"title":"Ebony Handle","offer_id":51050353623345,"sku":"Nak\/Kni\/Yan\/271","price":95000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/270.jpg?v=1713418368"},{"product_id":"銀三-中川打刃物-柳刃包丁-2","title":"Ginsan（Nakagawa Uchihamono) Yanagiba 240mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYanagiba (Sashimi Knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e(Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of \u003cmeta charset=\"utf-8\"\u003e\"Ginsanko,\" a stainless steel material that is resistant to rust, and\u0026nbsp;the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal shape makes it non-slip and easy to grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade Length: 240mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 155g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandle: Rosewood\u003cmeta charset=\"utf-8\"\u003e\/Ebony (Octagonal)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCore Material: Ginsan\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEdge: Single-edge (Right-handed)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Rosewood Handle","offer_id":51073165361457,"sku":"Nak\/Kni\/Yan\/240","price":85000.0,"currency_code":"JPY","in_stock":false},{"title":"Ebony Handle","offer_id":51073165394225,"sku":"Nak\/Kni\/Yan\/241","price":88000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/240_23606134-f026-4a31-babb-76db933efe37.jpg?v=1713418207"},{"product_id":"vg10-黒﨑真-牛刀-240mm","title":"VG10（Kurosaki Makoto）Gyuto 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGyuto (Chef's knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA combination of blades crafted by Kurosaki Makoto, handles crafted by Yamaken Woodworks. (Location: Echizen)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe blade is made of VG10, a stainless steel that is resistant to rust and the handle is made of Rosewood, \u003cmeta charset=\"utf-8\"\u003eone of the three most precious types of wood imported from the Tang dynasty. It is highly durable and the octagonal shape makes it easy to grip regardless of left\/right handedness.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade length: 210mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade thickness (Base-side): 2mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 151g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandle: Rosewood octagonal\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCore material: VG10\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEdge: Double-edged (Right\/Left-handedness)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":48891710144817,"sku":"Kur\/Kni\/Gyu\/210","price":66000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/K9A6426_e466d9de-20ee-4d46-bd79-2750e02e8402.jpg?v=1722325386"},{"product_id":"銀三-中川打刃物-出刃-150mm","title":"Ginsan（Nakagawa Uchihamono) Deba 150mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDeba (Fish Knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e(Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of \u003cmeta charset=\"utf-8\"\u003e\"Ginsanko,\" a stainless steel material that is resistant to rust, and\u0026nbsp;the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal shape makes it non-slip and easy to grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlade Length: 150mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 268g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandle: Rosewood\u003cmeta charset=\"utf-8\"\u003e\/Ebony (Octagonal)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCore Material: Ginsan\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEdge: Single-edge (Right-handed)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Rosewood Handle","offer_id":51050697130289,"sku":"Nak\/Kni\/Deb\/150","price":60000.0,"currency_code":"JPY","in_stock":true},{"title":"Ebony Handle","offer_id":51050697163057,"sku":"Nak\/Kni\/Deb\/151","price":63000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/150.jpg?v=1713417341"},{"product_id":"銀三-中川打刃物-むき物包丁-180mm","title":"Ginsan（Nakagawa Uchihamono) Mukimono 180mm","description":"\u003cp\u003eMukimono (Peeling Knife)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e(Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of \"Ginsanko,\" a stainless steel material that is resistant to rust, and\u0026nbsp;the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal shape makes it non-slip and easy to grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 180mm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 165g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Rosewood\/Ebony (Octagonal)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCore Material: Ginsan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEdge: Single-edge (Right-handed)\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Rosewood Handle","offer_id":51076379115825,"sku":"Nak\/Kni\/Muk\/180","price":67000.0,"currency_code":"JPY","in_stock":true},{"title":"Ebony Handle","offer_id":51076379148593,"sku":"Nak\/Kni\/Muk\/181","price":70000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/K9A6853.jpg?v=1723703429"},{"product_id":"三木v金210洋牛刀-1","title":"Miki VG10 Western Gyuto 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Gyuto＞\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eCommonly known as a chef's knife in English-speaking countries. A knife mainly for meat. Pronounced \u003ci data-mce-fragment=\"1\"\u003egyūtō\u003c\/i\u003e. Primarily used for cutting meat, but also convenient for vegetables, bread, and a variety of other tasks. Generally has a long and large blade.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cb data-mce-fragment=\"1\"\u003eJapan’s Traditional Metalworking Town – Miki, Hyogo\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003cb data-mce-fragment=\"1\"\u003eCraftsmanship passed down since Showa 10 (1935)\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003cb data-mce-fragment=\"1\"\u003e“Traditional Sharpness” created by a long-established maker\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜VG10 Damascus with Bolster＞\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eMade with stainless steel of the highest grade for knives (VG10) and stainless Damascus (8 layers) cladding, boasting excellent sharpness. Resistant to rust and tough, with a unique layered pattern on the blade—no two knives are the same.\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Material: (Core) VG10\u003cbr data-mce-fragment=\"1\"\u003e         (Sides) Soft \u0026amp; Hard Stainless – Total 35-layer finish\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Thickness: 2mm\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle Material: Full-tang black laminated wood with bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Lengths:\u003c\/b\u003e\u0026nbsp;210mm\u003cbr data-mce-fragment=\"1\"\u003e \u003ci data-mce-fragment=\"1\"\u003eNote: Blade thickness varies by length\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e Finish: Damascus layered, double bevel\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":51201002275121,"sku":"Mik\/Kni\/Gyu\/210","price":39600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/db0b358615de542338181b61504f185f.jpg?v=1743500913"},{"product_id":"三木牛刀180mm","title":"Miki Aogami Stainless Clad Gyu-Santoku 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Gyu-Santoku Knife＞\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA\u0026nbsp;version of the santoku\u0026nbsp;kitchen knife more suited for meat, modeled after the western chef's knife.\u003cbr data-mce-fragment=\"1\"\u003eThe santoku knife is a multi-purpose knife commonly used in Japanese households.\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003ePronounced \u003ci data-mce-fragment=\"1\"\u003esantoku bōchō\u003c\/i\u003e. The blade is thin and can handle vegetables, meat, and fish—all with a single knife, hence the name \"santoku\" (three virtues). An evolved version of the \u003ci data-mce-fragment=\"1\"\u003ebunka bōchō\u003c\/i\u003e. This version has a narrower\u0026nbsp;tip, making it easier to work with meat.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb data-mce-fragment=\"1\"\u003eJapan’s Traditional Metalworking Town – Miki, Hyogo\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003cb data-mce-fragment=\"1\"\u003eCraftsmanship passed down since Showa 10 (1935)\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003cb data-mce-fragment=\"1\"\u003e“Traditional Sharpness” created by a long-established maker\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Aogami Super Steel Three-Layer＞\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHigh-grade Japanese steel (\u003cem data-end=\"119\" data-start=\"105\" data-mce-fragment=\"1\"\u003eAogami Super\u003c\/em\u003e) with exceptional hardness is clad in stainless steel, resulting in a knife with outstanding sharpness while retaining the steel’s toughness and durability.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Material: (Core) Aogami Super\u003cbr data-mce-fragment=\"1\"\u003e         (Sides) SUS410 three-layer finish\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Thickness: 2.3mm\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle Material: Rosewood (Shitan)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGyuto (Chef’s Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e Blade Length: 180mm\u003cbr data-mce-fragment=\"1\"\u003e Three-layer finish, double bevel\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":51211881873713,"sku":"Mik\/Kni\/Gyu\/180","price":39000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/f43c8679ae6bc535398e8116f437c2d3.jpg?v=1743566509"},{"product_id":"三木青紙ペティナイフ","title":"Miki Aogami Stainless Clad Petty Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Petty Knife＞\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA knife used for peeling vegetables, removing sinew, etc. Pronounced \u003ci data-mce-fragment=\"1\"\u003epetti naifu\u003c\/i\u003e.\u003cbr data-mce-fragment=\"1\"\u003e A small, versatile utility knife ideal for peeling vegetables and fruits, or making decorative fruit slices for cocktails or cakes. The term \"petty knife\" is used only in Japan—it's commonly called a \u003ci data-mce-fragment=\"1\"\u003eparing knife\u003c\/i\u003e\u0026nbsp;instead in English-speaking countries.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb data-mce-fragment=\"1\"\u003eJapan’s Traditional Metalworking Town – Miki, Hyogo\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003cb data-mce-fragment=\"1\"\u003eCraftsmanship passed down since Showa 10 (1935)\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003cb data-mce-fragment=\"1\"\u003e“Traditional Sharpness” created by a long-established maker\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Aogami Super \u003cmeta charset=\"utf-8\"\u003eSteel Three-Layer＞\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHigh-grade Japanese steel (\u003cem data-end=\"119\" data-start=\"105\" data-mce-fragment=\"1\"\u003eAogami Super\u003c\/em\u003e) with exceptional hardness is clad in stainless steel, resulting in a knife with outstanding sharpness while retaining the steel’s toughness and durability.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Material: (Core) Aogami Super\u003cbr data-mce-fragment=\"1\"\u003e         (Sides) SUS410 three-layer finish\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Thickness: 2.3mm\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle Material: Rosewood (Shitan)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":51212145983793,"sku":"Mik\/Kni\/Pet\/135","price":34100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/30aefe5a72243356392c504c72af619e.jpg?v=1743574631"},{"product_id":"三木青紙三徳170mm","title":"Miki Aogami Stainless Clad Veg-Santoku Knife 170mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Veg-Santoku Knife＞\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA versatile kitchen knife. Pronounced \u003ci data-mce-fragment=\"1\"\u003esantoku bōchō\u003c\/i\u003e.\u003cbr data-mce-fragment=\"1\"\u003e A multi-purpose knife commonly used in Japanese households. The blade is thin and can handle vegetables, meat, and fish—all with a single knife, hence the name \"santoku\" (three virtues). An evolved version of the \u003ci data-mce-fragment=\"1\"\u003ebunka bōchō\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb data-mce-fragment=\"1\"\u003eJapan’s Traditional Metalworking Town – Miki, Hyogo\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003cb data-mce-fragment=\"1\"\u003eCraftsmanship passed down since Showa 10 (1935)\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003cb data-mce-fragment=\"1\"\u003e“Traditional Sharpness” created by a long-established maker\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Aogami Super \u003cmeta charset=\"utf-8\"\u003eSteel Three-Layer＞\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHigh-grade Japanese steel (\u003cem data-end=\"119\" data-start=\"105\" data-mce-fragment=\"1\"\u003eAogami Super\u003c\/em\u003e) with exceptional hardness is clad in stainless steel, resulting in a knife with outstanding sharpness while retaining the steel’s toughness and durability.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Material: (Core) Aogami Super\u003cbr data-mce-fragment=\"1\"\u003e         (Sides) SUS410 three-layer finish\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Thickness: 2.3mm\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle Material: Rosewood (Shitan)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSantoku Knife\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e Blade Length: 170mm\u003cbr data-mce-fragment=\"1\"\u003e Three-layer finish, double bevel\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":51212169675057,"sku":"Mik\/Kni\/San\/170","price":38000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/642c2ae160af1c170f4ce39150c91eb5.jpg?v=1743575171"},{"product_id":"三木青紙菜切包丁","title":"Miki Aogami Stainless Clad Nakiri Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Nakiri Knife＞\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKnife for vegetables. Pronounced \u003ci data-mce-fragment=\"1\"\u003enakiri bōchō\u003c\/i\u003e. Also called \u003ci data-mce-fragment=\"1\"\u003enagatan\u003c\/i\u003e.\u003cbr data-mce-fragment=\"1\"\u003e Although it is similar in shape to a Usuba(thin-bladed) knife (\u003ci data-mce-fragment=\"1\"\u003eusuba bōchō\u003c\/i\u003e), its function is different. It is specialized for chopping and has a wide blade. For the Katsuramuki peeling technique, we recommend using an Usuba knife\u0026nbsp;instead.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb data-mce-fragment=\"1\"\u003eJapan’s Traditional Metalworking Town – Miki, Hyogo\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003cb data-mce-fragment=\"1\"\u003eCraftsmanship passed down since Showa 10 (1935)\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003cb data-mce-fragment=\"1\"\u003e“Traditional Sharpness” created by a long-established maker\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Aogami Super \u003cmeta charset=\"utf-8\"\u003eSteel Three-Layer＞\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHigh-grade Japanese steel (\u003cem data-end=\"119\" data-start=\"105\" data-mce-fragment=\"1\"\u003eAogami Super\u003c\/em\u003e) with exceptional hardness is clad in stainless steel, resulting in a knife with outstanding sharpness while retaining the steel’s toughness and durability.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Material: (Core) Aogami Super\u003cbr data-mce-fragment=\"1\"\u003e         (Sides) SUS410 three-layer finish\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Thickness: 2.3mm\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle Material: Rosewood (Shitan)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":51212177113393,"sku":"Mik\/Kni\/Nak","price":36300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/25591dd3f45aaebd72c630eea28efbd9.jpg?v=1743575342"},{"product_id":"三木-vg10積層-三徳包丁-170mm","title":"Miki VG10 Damascus Veg-Santoku Knife 170mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Veg-Santoku Knife＞\u003cbr\u003e\u003c\/b\u003eA versatile kitchen knife. Pronounced \u003ci data-mce-fragment=\"1\"\u003esantoku bōchō\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA multi-purpose knife commonly used in Japanese households. The blade is thin and can handle vegetables, meat, and fish—all with a single knife, hence the name \"santoku\" (three virtues). An evolved version of the \u003ci data-mce-fragment=\"1\"\u003ebunka bōchō\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJapan’s Traditional Metalworking Town – Miki, Hyogo\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003cb data-mce-fragment=\"1\"\u003eCraftsmanship passed down since Showa 10 (1935)\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003cb data-mce-fragment=\"1\"\u003e“Traditional Sharpness” created by a long-established maker\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜VG10 Damascus＞\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eMade with stainless steel of the highest grade for knives (VG10), clad with stainless damascus steel (17 layers per side) and cold forged, boasting excellent sharpness. Resistant to rust and tough, with a unique layered pattern on the blade—no two knives are the same.\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Material: (Core) VG10\u003cbr data-mce-fragment=\"1\"\u003e         (Sides) Soft \u0026amp; Hard Stainless – Total 35-layer finish\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Thickness: 2.3mm\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle Material:\u0026nbsp;Walnut wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Length:\u003c\/b\u003e\u0026nbsp;170mm\u003cbr data-mce-fragment=\"1\"\u003e \u003ci data-mce-fragment=\"1\"\u003eNote: Blade thickness varies by length\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e Finish: Damascus layered, double bevel\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":51582966399281,"sku":"Mik\/Kni\/San\/M108","price":36000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/20250626-_K9A8086.jpg?v=1751940028"},{"product_id":"三木-vg10積層-牛刀-180mm","title":"Miki VG10 Damascus Gyu-Santoku Knife 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Gyu-Santoku Knife＞\u003cbr\u003e\u003c\/b\u003eA\u0026nbsp;version of the santoku\u0026nbsp;kitchen knife more suited for meat, modeled after the western chef's knife.\u003cbr data-mce-fragment=\"1\"\u003eThe santoku knife is a multi-purpose knife commonly used in Japanese households.\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003ePronounced \u003ci data-mce-fragment=\"1\"\u003esantoku bōchō\u003c\/i\u003e. The blade is thin and can handle vegetables, meat, and fish—all with a single knife, hence the name \"santoku\" (three virtues). An evolved version of the \u003ci data-mce-fragment=\"1\"\u003ebunka bōchō\u003c\/i\u003e. This version has a narrower\u0026nbsp;tip, making it easier to work with meat.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJapan’s Traditional Metalworking Town – Miki, Hyogo\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003cb data-mce-fragment=\"1\"\u003eCraftsmanship passed down since Showa 10 (1935)\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003cb data-mce-fragment=\"1\"\u003e“Traditional Sharpness” created by a long-established maker\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜VG10 Damascus＞\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eMade with stainless steel of the highest grade for knives (VG10), clad with stainless damascus steel (17 layers per side) and cold forged, boasting excellent sharpness. Resistant to rust and tough, with a unique layered pattern on the blade—no two knives are the same.\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Material: (Core) VG10\u003cbr data-mce-fragment=\"1\"\u003e         (Sides) Soft \u0026amp; Hard Stainless – Total 35-layer finish\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Thickness: 2.3mm\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle Material:\u0026nbsp;Walnut wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Length:\u003c\/b\u003e\u0026nbsp;180mm\u003cbr data-mce-fragment=\"1\"\u003e \u003ci data-mce-fragment=\"1\"\u003eNote: Blade thickness varies by length\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e Finish: Damascus layered, double bevel\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":51582972133681,"sku":"Mik\/Kni\/Gyu\/M108","price":35000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/20250626-_K9A8087.jpg?v=1751940037"},{"product_id":"黒崎真-四季-シリーズ-4本セット","title":"Kappodo \"Four Seasons\" Kitchen Knives","description":"\u003cp data-mce-fragment=\"1\"\u003eThe \"blade,\" boasting the finest sharpness; the \"handle,\" that fits comfortably in your hand; the \"design,\" that captivates the heart; and the \"production,\" that brings them all together. A special collaboration project where professionals from each field are assembled. Through the\u003cbr\u003e**\u003cb data-mce-fragment=\"1\"\u003eKappodo Cross Point Project**\u003c\/b\u003e, an artistic knife set themed on the four seasons of Japan has been born. \u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e■ A special piece where three exceptional talents intersect at\u0026nbsp;KAPPODO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDESIGN: \u003ca href=\"https:\/\/www.theart.jp\/artist\/dolly\/\" target=\"_blank\"\u003eDolly\u003c\/a\u003e (Muralist, Painter)\u003c\/li\u003e\n\u003cli\u003eBLADE:\u0026nbsp;\u003ca href=\"https:\/\/www.takefu-knifevillage.jp\/style-k\" target=\"_blank\"\u003eMakoto Kurosaki\u003c\/a\u003e (STYLE-K Traditional Craftsman)\u003c\/li\u003e\n\u003cli\u003eHANDLE: Yuma Yamamoto (Yamaken Woodworks Lacquer Artist)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e■ Design: Artwork that brings the spirit of the Four Seasons to life\u003c\/strong\u003e\u003cbr\u003eDolly, the artist who painted the mural at Kappodo,\u0026nbsp;designed patterns of flowers representing the four seasons of Japan. Ms. Yamamoto reproduced these as maki-e on the elegant lacquered handles, while Makoto Kurosaki of Echizen Uchihamono crafted the blades, bringing\u0026nbsp;the flowers to life. It brings splendor and inspiration to the highly seasonal Kappo cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSakura\/Cherry Blossom (Spring)\u003c\/li\u003e\n\u003cli\u003eHimawari\/Sunflower (Summer)\u003c\/li\u003e\n\u003cli\u003eMomiji\/Autumn Leaves (Autumn)\u003c\/li\u003e\n\u003cli\u003eTsubaki\/Camellia (Winter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e■ Quality: Masterful craftsmanship that you can feel in your hands\u003c\/strong\u003e\u003cbr\u003eWith a focus on the knife as a tool, the blades\u0026nbsp;are made by Mr. Makoto Kurosaki, who is highly regarded for their sharp edge and durability,\u0026nbsp;and the handles are adorned with maki-e lacquer by Yamaken Woodworks. It combines not only aesthetics but also practicality that will satisfy even professional chefs. The feel of the lacquer is also exceptionally smooth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e■ One-of-a-Kind art piece\u003c\/strong\u003e\u003cbr\u003eThis knife is not only a culinary tool but also a valuable work of art, part of a collection by Dolly, who will be expanding globally. The worldview of the four seasons, completed with all four knives, will\u0026nbsp;transform your kitchen into a special space. It is an exceptional item, perfect as a gift for a loved one or as a decorative piece to be displayed on a kitchen wall alongside one of Dolly's art posters.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e【4 Knife Set Contents \u0026amp; Specifications】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduct Name: Kappodo \"Four Seasons\" Kitchen Knives\u003cbr\u003eContents: 4 Santoku knives (Sakura, Himawari, Momiji, Tsubaki handles), original A5 Dolly poster for display with acrylic photo frame\u003cbr\u003eBlade: Made by Makoto Kurosaki\u003cbr\u003eHandle: Made by Yuma Yamamoto, Yamaken\u0026nbsp;Woodworks Co., Ltd.\u003cbr\u003eHandle Design: Dolly\u003cbr\u003eProduction: Kappodo Cross Point Project (Kappodo)\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo faithfully reproduce the\u0026nbsp;depiction of the four seasons\u0026nbsp;designed\u0026nbsp;by artist Dolly, a VG10 blade produced by Traditional Craftsman \"Makoto Kurosaki\" of Echizen STYLE-K is fitted with a lacquer handle with maki-e decoration created by \"Yamaken Woodworks.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade uses VG10, a stainless steel\u0026nbsp;which is resistant to rust. It has excellent durability, and the octagonal handle makes it easy to grip\u0026nbsp;with both right or left hand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Veg-Santoku Knife＞\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA versatile kitchen knife. Pronounced \u003ci data-mce-fragment=\"1\"\u003esantoku bōchō\u003c\/i\u003e.\u003cbr data-mce-fragment=\"1\"\u003eA multi-purpose knife commonly used in Japanese households. The blade is thin and can handle vegetables, meat, and fish—all with a single knife, hence the name \"santoku\" (three virtues). An evolved version of the \u003ci data-mce-fragment=\"1\"\u003ebunka bōchō\u003c\/i\u003e.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" id=\"model-response-message-contentr_2a94412dc3a84b6c\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBlade length: 180mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBlade thickness (Base-side): 2mm\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 122g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandle:\u0026nbsp;Lacquer\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCore material: VG10\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMaterial: Stainless Steel\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eEdge: Double-edged (Usable left or right-handed)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"割烹道本店","offers":[{"title":"Set of 4","offer_id":52351095374129,"sku":null,"price":300000.0,"currency_code":"JPY","in_stock":true},{"title":"Sakura\/Cherry Blossom (Spring)","offer_id":52350566334769,"sku":"Kur\/Kni\/San\/Har","price":81000.0,"currency_code":"JPY","in_stock":true},{"title":"Himawari\/Sunflower (Summer)","offer_id":52350566367537,"sku":"Kur\/Kni\/San\/Nat","price":81000.0,"currency_code":"JPY","in_stock":true},{"title":"Momiji\/Autumn Leaves (Autumn)","offer_id":52351095308593,"sku":"Kur\/Kni\/San\/Aki","price":81000.0,"currency_code":"JPY","in_stock":true},{"title":"Tsubaki\/Camellia (Winter)","offer_id":52351095341361,"sku":"Kur\/Kni\/San\/Fuy","price":81000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/20250626-_K9A8140_333eac1c-47bc-4f95-93ac-1118529aea52.jpg?v=1751785003"},{"product_id":"大澤-vg10積層槌目-牛刀","title":"OHZAWA VG10 Damascus Gyu-Santoku Knife 210mm","description":"\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eKappodo OEM Knife Series\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe birth of Kappodo’s first authentic Japanese kitchen knife series. Taking it to the world through joint development with Ohzawa Japanese Sword.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Kappodo,\" which shares the spirituality and technical systems of Japanese culinary culture with the world, has completed its first OEM knife series, the \"Kappodo OEM Knife Series,\" in collaboration with the heritage knife manufacturer \"Ohzawa Japanese Sword.\" This special model combines practicality and artistry, fusing culinary philosophy with forging techniques inherited from Japanese sword culture. We bring new value to professional chefs, Japanese cuisine enthusiasts, and culinary researchers around the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e■ Main Features of This Series\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Overwhelming Sharpness and Edge Retention:\u003c\/strong\u003e By using high-grade \"V10 steel\" as the core material and applying a \"Super Sub-Zero Treatment (cryogenic processing)\" using liquid nitrogen, we have achieved a high-level balance between the stability of the delicate edge and a long-lasting, razor-sharp cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Artisan Beauty Derived from Fine Swords: \u003c\/strong\u003eA mirror-like finish brings out a beautiful Damascus pattern. We offer two lines: the sophisticated \"Damascus Plain\" and the dynamic \"Tsuchime (Hammered) Damascus,\" which provides excellent food release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Traditional \"Black Water Buffalo Horn and Ebony Octagonal Handle\": \u003c\/strong\u003eFeatures Kappodo's original octagonal handle. Beyond its elegant beauty, the design is easy to grip and minimizes fatigue even during prolonged use, while enabling delicate blade control.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● 5 Different Models Popular in the Global Culinary Scene: \u003c\/strong\u003eWe offer the \"Gyuto, Santoku, Nakiri, Petty, and Kiritsuke\" to suit cooking environments both in Japan and overseas. The blades feature an original hand engraving symbolizing the spirit of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e■ Limited Production of 300 Pieces Per Model Annually\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain uncompromising quality and ensure a precise finish by artisans, we do not engage in mass production; each model is strictly limited to 300 pieces per year. Please enjoy the luxurious experience of owning a piece of Japanese culture and artisan beauty that transcends a mere tool.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e＜Gyuto＞\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the \"Western all-purpose knife (Chef's knife)\" widely cherished around the world. It was named \"Gyuto\" (literally \"beef knife\") because it was introduced to Japan during the Meiji era alongside Western meat-eating culture. Although it has the word \"beef\" in its name, it is now recognized as a representative all-purpose knife capable of flawlessly handling not only meat but also fish and vegetables, dividing popularity with Japan's Santoku knife.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompared to the Santoku knife, its major characteristics are a longer blade, a gentle overall curve, and a sharply pointed tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Material: V10 steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Black Water Buffalo Horn and Ebony Octagonal Handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Length: 210mm *Blade thickness varies depending on the blade length.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus, Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":55358481662257,"sku":"Z568410","price":35000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/d988a588db5646d209aaf753d327be35.jpg?v=1784622643"},{"product_id":"大澤-vg10積層槌目-三徳-180mm","title":"OHZAWA VG10 Damascus Veg-Santoku Knife 180mm","description":"\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eKappodo OEM Knife Series\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe birth of Kappodo’s first authentic Japanese kitchen knife series. Taking it to the world through joint development with Ohzawa Japanese Sword.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Kappodo,\" which shares the spirituality and technical systems of Japanese culinary culture with the world, has completed its first OEM knife series, the \"Kappodo OEM Knife Series,\" in collaboration with the heritage knife manufacturer \"Ohzawa Japanese Sword.\" This special model combines practicality and artistry, fusing culinary philosophy with forging techniques inherited from Japanese sword culture. We bring new value to professional chefs, Japanese cuisine enthusiasts, and culinary researchers around the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e■ Main Features of This Series\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Overwhelming Sharpness and Edge Retention:\u003c\/strong\u003e By using high-grade \"V10 steel\" as the core material and applying a \"Super Sub-Zero Treatment (cryogenic processing)\" using liquid nitrogen, we have achieved a high-level balance between the stability of the delicate edge and a long-lasting, razor-sharp cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Artisan Beauty Derived from Fine Swords: \u003c\/strong\u003eA mirror-like finish brings out a beautiful Damascus pattern. We offer two lines: the sophisticated \"Damascus Plain\" and the dynamic \"Tsuchime (Hammered) Damascus,\" which provides excellent food release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Traditional \"Black Water Buffalo Horn and Ebony Octagonal Handle\": \u003c\/strong\u003eFeatures Kappodo's original octagonal handle. Beyond its elegant beauty, the design is easy to grip and minimizes fatigue even during prolonged use, while enabling delicate blade control.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● 5 Different Models Popular in the Global Culinary Scene: \u003c\/strong\u003eWe offer the \"Gyuto, Santoku, Nakiri, Petty, and Kiritsuke\" to suit cooking environments both in Japan and overseas. The blades feature an original hand engraving symbolizing the spirit of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e■ Limited Production of 300 Pieces Per Model Annually\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain uncompromising quality and ensure a precise finish by artisans, we do not engage in mass production; each model is strictly limited to 300 pieces per year. Please enjoy the luxurious experience of owning a piece of Japanese culture and artisan beauty that transcends a mere tool.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e＜\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-f4629dfb-7fff-12f1-c2af-cca1a00d3e2b\"\u003e\u003cspan\u003eSantoku\u003c\/span\u003e\u003c\/b\u003e＞\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku knife is the most commonly used \"all-purpose knife\" in Japanese households. It was created by combining the strengths of the Western \"Gyuto\" and the traditional Japanese vegetable knife, the \"Nakiri.\"\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"Santoku\" translates to \"three virtues\" (or three uses: meat, fish, and vegetables), reflecting its versatile ability to handle most tasks. A single Santoku knife can cover almost all everyday home cooking needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Material: V10 steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Black Water Buffalo Horn and Ebony Octagonal Handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Length: 180mm *Blade thickness varies depending on the blade length.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus, Double-edged\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":55409944396081,"sku":"594908S","price":34000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/c03f28f24a1c875322df4bc4593e101e.jpg?v=1784798095"},{"product_id":"大澤-vg10積層槌目-菜切-170mm","title":"OHZAWA VG10 Damascus Nakiri Knife 170mm","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eKappodo OEM Knife Series\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe birth of Kappodo’s first authentic Japanese kitchen knife series. Taking it to the world through joint development with Ohzawa Japanese Sword.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Kappodo,\" which shares the spirituality and technical systems of Japanese culinary culture with the world, has completed its first OEM knife series, the \"Kappodo OEM Knife Series,\" in collaboration with the heritage knife manufacturer \"Ohzawa Japanese Sword.\" This special model combines practicality and artistry, fusing culinary philosophy with forging techniques inherited from Japanese sword culture. We bring new value to professional chefs, Japanese cuisine enthusiasts, and culinary researchers around the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e■ Main Features of This Series\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Overwhelming Sharpness and Edge Retention:\u003c\/strong\u003e By using high-grade \"V10 steel\" as the core material and applying a \"Super Sub-Zero Treatment (cryogenic processing)\" using liquid nitrogen, we have achieved a high-level balance between the stability of the delicate edge and a long-lasting, razor-sharp cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Artisan Beauty Derived from Fine Swords: \u003c\/strong\u003eA mirror-like finish brings out a beautiful Damascus pattern. We offer two lines: the sophisticated \"Damascus Plain\" and the dynamic \"Tsuchime (Hammered) Damascus,\" which provides excellent food release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Traditional \"Black Water Buffalo Horn and Ebony Octagonal Handle\": \u003c\/strong\u003eFeatures Kappodo's original octagonal handle. Beyond its elegant beauty, the design is easy to grip and minimizes fatigue even during prolonged use, while enabling delicate blade control.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● 5 Different Models Popular in the Global Culinary Scene: \u003c\/strong\u003eWe offer the \"Gyuto, Santoku, Nakiri, Petty, and Kiritsuke\" to suit cooking environments both in Japan and overseas. The blades feature an original hand engraving symbolizing the spirit of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e■ Limited Production of 300 Pieces Per Model Annually\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain uncompromising quality and ensure a precise finish by artisans, we do not engage in mass production; each model is strictly limited to 300 pieces per year. Please enjoy the luxurious experience of owning a piece of Japanese culture and artisan beauty that transcends a mere tool.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e＜Nakiri＞\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Nakiri knife is, as the name suggests, a traditional Japanese knife \"specialized for cutting vegetables.\" Characterized by its rectangular, squared-off silhouette, it is the original household knife that was once found in every Japanese home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike the Santoku or Gyuto, it does not have a pointed tip. Because its edge is nearly straight (flat) against the cutting board, it boasts overwhelming ease of use when chopping vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Material: V10 steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Black Water Buffalo Horn and Ebony Octagonal Handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Length: 170mm *Blade thickness varies depending on the blade length.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus, Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":55415080124721,"sku":"118813V","price":34000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/ff9d998867d363e20d4104344c153a7f.jpg?v=1784798794"},{"product_id":"大澤-vg10積層槌目-切付-210mm","title":"OHZAWA VG10 Damascus Kiritsuke Knife 210mm","description":"\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eKappodo OEM Knife Series\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe birth of Kappodo’s first authentic Japanese kitchen knife series. Taking it to the world through joint development with Ohzawa Japanese Sword.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Kappodo,\" which shares the spirituality and technical systems of Japanese culinary culture with the world, has completed its first OEM knife series, the \"Kappodo OEM Knife Series,\" in collaboration with the heritage knife manufacturer \"Ohzawa Japanese Sword.\" This special model combines practicality and artistry, fusing culinary philosophy with forging techniques inherited from Japanese sword culture. We bring new value to professional chefs, Japanese cuisine enthusiasts, and culinary researchers around the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e■ Main Features of This Series\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Overwhelming Sharpness and Edge Retention:\u003c\/strong\u003e By using high-grade \"V10 steel\" as the core material and applying a \"Super Sub-Zero Treatment (cryogenic processing)\" using liquid nitrogen, we have achieved a high-level balance between the stability of the delicate edge and a long-lasting, razor-sharp cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Artisan Beauty Derived from Fine Swords: \u003c\/strong\u003eA mirror-like finish brings out a beautiful Damascus pattern. We offer two lines: the sophisticated \"Damascus Plain\" and the dynamic \"Tsuchime (Hammered) Damascus,\" which provides excellent food release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Traditional \"Black Water Buffalo Horn and Ebony Octagonal Handle\": \u003c\/strong\u003eFeatures Kappodo's original octagonal handle. Beyond its elegant beauty, the design is easy to grip and minimizes fatigue even during prolonged use, while enabling delicate blade control.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● 5 Different Models Popular in the Global Culinary Scene: \u003c\/strong\u003eWe offer the \"Gyuto, Santoku, Nakiri, Petty, and Kiritsuke\" to suit cooking environments both in Japan and overseas. The blades feature an original hand engraving symbolizing the spirit of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e■ Limited Production of 300 Pieces Per Model Annually\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain uncompromising quality and ensure a precise finish by artisans, we do not engage in mass production; each model is strictly limited to 300 pieces per year. Please enjoy the luxurious experience of owning a piece of Japanese culture and artisan beauty that transcends a mere tool.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e＜Kiritsuke＞\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kiritsuke knife is, in short, the \"all-rounder of traditional Japanese knives.\" Originally, it referred to a traditional, high-end knife that combined the functions of a \"Yanagiba\" (used for slicing sashimi) and an \"Usuba\" (used for cutting vegetables) into a single blade.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt features a unique profile with a sharply angled, diagonal tip (Kiritsuke or sword-shaped). Because of its striking appearance and exceptional practicality, it is incredibly popular not only among professional chefs but also among culinary enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Material: V10 steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Black Water Buffalo Horn and Ebony Octagonal Handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Length: 210mm *Blade thickness varies depending on the blade length.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus, Double-edged\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":55416512774449,"sku":"1113876","price":36000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/2e5b2eb876879bd530fe866729f112d5.jpg?v=1785125358"},{"product_id":"大澤-vg10積層槌目-ペティ-150mm","title":"OHZAWA VG10 Damascus Petty Knife 150mm","description":"\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eKappodo OEM Knife Series\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe birth of Kappodo’s first authentic Japanese kitchen knife series. Taking it to the world through joint development with Ohzawa Japanese Sword.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Kappodo,\" which shares the spirituality and technical systems of Japanese culinary culture with the world, has completed its first OEM knife series, the \"Kappodo OEM Knife Series,\" in collaboration with the heritage knife manufacturer \"Ohzawa Japanese Sword.\" This special model combines practicality and artistry, fusing culinary philosophy with forging techniques inherited from Japanese sword culture. We bring new value to professional chefs, Japanese cuisine enthusiasts, and culinary researchers around the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e■ Main Features of This Series\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Overwhelming Sharpness and Edge Retention:\u003c\/strong\u003e By using high-grade \"V10 steel\" as the core material and applying a \"Super Sub-Zero Treatment (cryogenic processing)\" using liquid nitrogen, we have achieved a high-level balance between the stability of the delicate edge and a long-lasting, razor-sharp cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Artisan Beauty Derived from Fine Swords: \u003c\/strong\u003eA mirror-like finish brings out a beautiful Damascus pattern. We offer two lines: the sophisticated \"Damascus Plain\" and the dynamic \"Tsuchime (Hammered) Damascus,\" which provides excellent food release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Traditional \"Black Water Buffalo Horn and Ebony Octagonal Handle\": \u003c\/strong\u003eFeatures Kappodo's original octagonal handle. Beyond its elegant beauty, the design is easy to grip and minimizes fatigue even during prolonged use, while enabling delicate blade control.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● 5 Different Models Popular in the Global Culinary Scene: \u003c\/strong\u003eWe offer the \"Gyuto, Santoku, Nakiri, Petty, and Kiritsuke\" to suit cooking environments both in Japan and overseas. The blades feature an original hand engraving symbolizing the spirit of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e■ Limited Production of 300 Pieces Per Model Annually\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain uncompromising quality and ensure a precise finish by artisans, we do not engage in mass production; each model is strictly limited to 300 pieces per year. Please enjoy the luxurious experience of owning a piece of Japanese culture and artisan beauty that transcends a mere tool.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e＜Petty＞\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Petty knife is, in a word, a \"palm-sized all-purpose knife.\" The name \"Petty\" is derived from the French word \"petit,\" meaning small. True to its name, it is designed to be highly compact, with a blade length typically ranging from 11cm to 15cm.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShaped like a miniaturized Gyuto (Chef's knife), it is highly popular and widely used in Japanese households as a \"reliable partner (utility\/secondary knife)\" to the main knife, such as a Santoku or Gyuto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Material: V10 steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Black Water Buffalo Horn and Ebony Octagonal Handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Length: 150mm *Blade thickness varies depending on the blade length.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus, Double-edged\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":55416514085169,"sku":"793869L","price":32000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/b47ddcc33b310e15e9909667b51a6e37.jpg?v=1785050147"},{"product_id":"大澤-vg10積層-牛刀-210mm","title":"OHZAWA VG10 Damascus Gyu-Santoku Knife 210mm","description":"\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eKappodo OEM Knife Series\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe birth of Kappodo’s first authentic Japanese kitchen knife series. Taking it to the world through joint development with Ohzawa Japanese Sword.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Kappodo,\" which shares the spirituality and technical systems of Japanese culinary culture with the world, has completed its first OEM knife series, the \"Kappodo OEM Knife Series,\" in collaboration with the heritage knife manufacturer \"Ohzawa Japanese Sword.\" This special model combines practicality and artistry, fusing culinary philosophy with forging techniques inherited from Japanese sword culture. We bring new value to professional chefs, Japanese cuisine enthusiasts, and culinary researchers around the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e■ Main Features of This Series\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Overwhelming Sharpness and Edge Retention:\u003c\/strong\u003e By using high-grade \"V10 steel\" as the core material and applying a \"Super Sub-Zero Treatment (cryogenic processing)\" using liquid nitrogen, we have achieved a high-level balance between the stability of the delicate edge and a long-lasting, razor-sharp cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Artisan Beauty Derived from Fine Swords: \u003c\/strong\u003eA mirror-like finish brings out a beautiful Damascus pattern. We offer two lines: the sophisticated \"Damascus Plain\" and the dynamic \"Tsuchime (Hammered) Damascus,\" which provides excellent food release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Traditional \"Black Water Buffalo Horn and Ebony Octagonal Handle\": \u003c\/strong\u003eFeatures Kappodo's original octagonal handle. Beyond its elegant beauty, the design is easy to grip and minimizes fatigue even during prolonged use, while enabling delicate blade control.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● 5 Different Models Popular in the Global Culinary Scene: \u003c\/strong\u003eWe offer the \"Gyuto, Santoku, Nakiri, Petty, and Kiritsuke\" to suit cooking environments both in Japan and overseas. The blades feature an original hand engraving symbolizing the spirit of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e■ Limited Production of 300 Pieces Per Model Annually\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain uncompromising quality and ensure a precise finish by artisans, we do not engage in mass production; each model is strictly limited to 300 pieces per year. Please enjoy the luxurious experience of owning a piece of Japanese culture and artisan beauty that transcends a mere tool.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e＜Gyuto＞\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the \"Western all-purpose knife (Chef's knife)\" widely cherished around the world. It was named \"Gyuto\" (literally \"beef knife\") because it was introduced to Japan during the Meiji era alongside Western meat-eating culture. Although it has the word \"beef\" in its name, it is now recognized as a representative all-purpose knife capable of flawlessly handling not only meat but also fish and vegetables, dividing popularity with Japan's Santoku knife.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompared to the Santoku knife, its major characteristics are a longer blade, a gentle overall curve, and a sharply pointed tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Material: V10 steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Black Water Buffalo Horn and Ebony Octagonal Handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Length: 210mm *Blade thickness varies depending on the blade length.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus, Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":55471705096497,"sku":"3672848","price":38000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/84bfd15822f44cf4c1d52a0ee560c35a.jpg?v=1785143177"},{"product_id":"大澤-vg10積層-三徳-180mm","title":"OHZAWA VG10 Damascus Veg-Santoku Knife 180mm","description":"\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eKappodo OEM Knife Series\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe birth of Kappodo’s first authentic Japanese kitchen knife series. Taking it to the world through joint development with Ohzawa Japanese Sword.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Kappodo,\" which shares the spirituality and technical systems of Japanese culinary culture with the world, has completed its first OEM knife series, the \"Kappodo OEM Knife Series,\" in collaboration with the heritage knife manufacturer \"Ohzawa Japanese Sword.\" This special model combines practicality and artistry, fusing culinary philosophy with forging techniques inherited from Japanese sword culture. We bring new value to professional chefs, Japanese cuisine enthusiasts, and culinary researchers around the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e■ Main Features of This Series\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Overwhelming Sharpness and Edge Retention:\u003c\/strong\u003e By using high-grade \"V10 steel\" as the core material and applying a \"Super Sub-Zero Treatment (cryogenic processing)\" using liquid nitrogen, we have achieved a high-level balance between the stability of the delicate edge and a long-lasting, razor-sharp cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Artisan Beauty Derived from Fine Swords: \u003c\/strong\u003eA mirror-like finish brings out a beautiful Damascus pattern. We offer two lines: the sophisticated \"Damascus Plain\" and the dynamic \"Tsuchime (Hammered) Damascus,\" which provides excellent food release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Traditional \"Black Water Buffalo Horn and Ebony Octagonal Handle\": \u003c\/strong\u003eFeatures Kappodo's original octagonal handle. Beyond its elegant beauty, the design is easy to grip and minimizes fatigue even during prolonged use, while enabling delicate blade control.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● 5 Different Models Popular in the Global Culinary Scene: \u003c\/strong\u003eWe offer the \"Gyuto, Santoku, Nakiri, Petty, and Kiritsuke\" to suit cooking environments both in Japan and overseas. The blades feature an original hand engraving symbolizing the spirit of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e■ Limited Production of 300 Pieces Per Model Annually\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain uncompromising quality and ensure a precise finish by artisans, we do not engage in mass production; each model is strictly limited to 300 pieces per year. Please enjoy the luxurious experience of owning a piece of Japanese culture and artisan beauty that transcends a mere tool.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e＜\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-f4629dfb-7fff-12f1-c2af-cca1a00d3e2b\"\u003e\u003cspan\u003eSantoku\u003c\/span\u003e\u003c\/b\u003e＞\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku knife is the most commonly used \"all-purpose knife\" in Japanese households. It was created by combining the strengths of the Western \"Gyuto\" and the traditional Japanese vegetable knife, the \"Nakiri.\"\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"Santoku\" translates to \"three virtues\" (or three uses: meat, fish, and vegetables), reflecting its versatile ability to handle most tasks. A single Santoku knife can cover almost all everyday home cooking needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Material: V10 steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Black Water Buffalo Horn and Ebony Octagonal Handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Length: 180mm *Blade thickness varies depending on the blade length.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus, Double-edged\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":55471712534833,"sku":"504536C","price":37000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/6c87711f496faece6b0a5c89cca1d0f1.jpg?v=1785143769"},{"product_id":"大澤-vg10積層-菜切-170mm","title":"OHZAWA VG10 Damascus Nakiri Knife 170mm","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eKappodo OEM Knife Series\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe birth of Kappodo’s first authentic Japanese kitchen knife series. Taking it to the world through joint development with Ohzawa Japanese Sword.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Kappodo,\" which shares the spirituality and technical systems of Japanese culinary culture with the world, has completed its first OEM knife series, the \"Kappodo OEM Knife Series,\" in collaboration with the heritage knife manufacturer \"Ohzawa Japanese Sword.\" This special model combines practicality and artistry, fusing culinary philosophy with forging techniques inherited from Japanese sword culture. We bring new value to professional chefs, Japanese cuisine enthusiasts, and culinary researchers around the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e■ Main Features of This Series\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Overwhelming Sharpness and Edge Retention:\u003c\/strong\u003e By using high-grade \"V10 steel\" as the core material and applying a \"Super Sub-Zero Treatment (cryogenic processing)\" using liquid nitrogen, we have achieved a high-level balance between the stability of the delicate edge and a long-lasting, razor-sharp cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Artisan Beauty Derived from Fine Swords: \u003c\/strong\u003eA mirror-like finish brings out a beautiful Damascus pattern. We offer two lines: the sophisticated \"Damascus Plain\" and the dynamic \"Tsuchime (Hammered) Damascus,\" which provides excellent food release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Traditional \"Black Water Buffalo Horn and Ebony Octagonal Handle\": \u003c\/strong\u003eFeatures Kappodo's original octagonal handle. Beyond its elegant beauty, the design is easy to grip and minimizes fatigue even during prolonged use, while enabling delicate blade control.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● 5 Different Models Popular in the Global Culinary Scene: \u003c\/strong\u003eWe offer the \"Gyuto, Santoku, Nakiri, Petty, and Kiritsuke\" to suit cooking environments both in Japan and overseas. The blades feature an original hand engraving symbolizing the spirit of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e■ Limited Production of 300 Pieces Per Model Annually\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain uncompromising quality and ensure a precise finish by artisans, we do not engage in mass production; each model is strictly limited to 300 pieces per year. Please enjoy the luxurious experience of owning a piece of Japanese culture and artisan beauty that transcends a mere tool.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e＜Nakiri＞\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Nakiri knife is, as the name suggests, a traditional Japanese knife \"specialized for cutting vegetables.\" Characterized by its rectangular, squared-off silhouette, it is the original household knife that was once found in every Japanese home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike the Santoku or Gyuto, it does not have a pointed tip. Because its edge is nearly straight (flat) against the cutting board, it boasts overwhelming ease of use when chopping vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Material: V10 steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Black Water Buffalo Horn and Ebony Octagonal Handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Length: 170mm *Blade thickness varies depending on the blade length.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus, Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":55471714402609,"sku":"Oos\/Kni\/Nak\/170","price":37000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/760765a0047f8c35308e2257137450cd.jpg?v=1785144055"},{"product_id":"大澤-vg10積層-ペティ-150mm","title":"OHZAWA VG10 Damascus Petty Knife 150mm","description":"\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eKappodo OEM Knife Series\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe birth of Kappodo’s first authentic Japanese kitchen knife series. Taking it to the world through joint development with Ohzawa Japanese Sword.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Kappodo,\" which shares the spirituality and technical systems of Japanese culinary culture with the world, has completed its first OEM knife series, the \"Kappodo OEM Knife Series,\" in collaboration with the heritage knife manufacturer \"Ohzawa Japanese Sword.\" This special model combines practicality and artistry, fusing culinary philosophy with forging techniques inherited from Japanese sword culture. We bring new value to professional chefs, Japanese cuisine enthusiasts, and culinary researchers around the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e■ Main Features of This Series\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Overwhelming Sharpness and Edge Retention:\u003c\/strong\u003e By using high-grade \"V10 steel\" as the core material and applying a \"Super Sub-Zero Treatment (cryogenic processing)\" using liquid nitrogen, we have achieved a high-level balance between the stability of the delicate edge and a long-lasting, razor-sharp cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Artisan Beauty Derived from Fine Swords: \u003c\/strong\u003eA mirror-like finish brings out a beautiful Damascus pattern. We offer two lines: the sophisticated \"Damascus Plain\" and the dynamic \"Tsuchime (Hammered) Damascus,\" which provides excellent food release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Traditional \"Black Water Buffalo Horn and Ebony Octagonal Handle\": \u003c\/strong\u003eFeatures Kappodo's original octagonal handle. Beyond its elegant beauty, the design is easy to grip and minimizes fatigue even during prolonged use, while enabling delicate blade control.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● 5 Different Models Popular in the Global Culinary Scene: \u003c\/strong\u003eWe offer the \"Gyuto, Santoku, Nakiri, Petty, and Kiritsuke\" to suit cooking environments both in Japan and overseas. The blades feature an original hand engraving symbolizing the spirit of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e■ Limited Production of 300 Pieces Per Model Annually\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain uncompromising quality and ensure a precise finish by artisans, we do not engage in mass production; each model is strictly limited to 300 pieces per year. Please enjoy the luxurious experience of owning a piece of Japanese culture and artisan beauty that transcends a mere tool.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e＜Petty＞\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Petty knife is, in a word, a \"palm-sized all-purpose knife.\" The name \"Petty\" is derived from the French word \"petit,\" meaning small. True to its name, it is designed to be highly compact, with a blade length typically ranging from 11cm to 15cm.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShaped like a miniaturized Gyuto (Chef's knife), it is highly popular and widely used in Japanese households as a \"reliable partner (utility\/secondary knife)\" to the main knife, such as a Santoku or Gyuto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Material: V10 steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Black Water Buffalo Horn and Ebony Octagonal Handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Length: 150mm *Blade thickness varies depending on the blade length.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus, Double-edged\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":55471716499761,"sku":"Oos\/Kni\/Pet\/150","price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/d075ddb075c20c27d27d621edce67778.jpg?v=1785147252"},{"product_id":"masato-二唐-黒檀-牛刀","title":"二唐 黒檀 VGXEOS 槌目ダマスカス 牛刀","description":"\u003ch3\u003e\u003cstrong\u003e二唐　VGXEOSシリーズ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eVG10の上位互換であるVGXEOSを使用した包丁シリーズ。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e二唐刃物では、切れ味、見た目、使いやすさを意識しております。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eまず、包丁としての機能の切れ味は、刃先の厚みにこだわりを持ち、VGXEOSの硬度に合わせ、\u003c\/span\u003e\u003cspan\u003e研ぎの仕方もVGXEOS用に修正をかけてあるため、切味を最大限に引き出しつつ、\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e欠けにくさをキープしております。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eまた、今回、二唐の代名詞である槌目ダマスカスの仕上げを採用し、\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e見た目という点においても、使いたくなる包丁仕上げにしてあります。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e最後に、使いやすさという点で、形決めの際に刃先のライン、刃の幅を意識し、ストレスフリーで使ってもらえるような形を意識いたしました。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e＜牛刀＞\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e洗練された万能性、プロの信頼を形にした一丁\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e塊肉の切り分けから、野菜の刻み、魚の引き切りまで、あらゆる食材に万能に対応するシェフナイフです。二唐ならではのしなやかさと鋭い刃付けにより、大きな食材も力を入れずに美しく断ち切ることができます。メインの一丁として、圧倒的な存在感を放ちます。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e＜二唐刃物鍛造所＞\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e西麻布に佇む「割烹道包丁店」が、自信を持ってお届けする珠玉の逸品――それが青森県弘前市で350年以上の歴史を誇る「二唐（にがら）刃物鍛造所」の包丁です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eかつて津軽藩の刀鍛冶として歴史を歩み始めた二唐刃物鍛造所。その伝統の鍛造技術を受け継ぎながらも、現代のシェフや料理愛好家を魅了してやまないアヴァンギャルドなデザインを融合させた包丁は、国内外で「用の美」の最高峰として極めて高い評価を得ています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e単なる調理器具の枠を超え、手にした瞬間に高揚感をもたらす。 そんな二唐刃物鍛造所の包丁の魅力と、当店が厳選した4つの仕立て（\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_gyu\"\u003e牛刀\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_san\"\u003e三徳\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_kiri\"\u003e切付\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_pet\"\u003eペティ\u003c\/a\u003e）が揃っています\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module fl-module-rich-text fl-rich-text fl-node-3s09yopinmld\"\u003e\n\u003ch3\u003e\u003cstrong\u003e二唐刃物鍛造所が誇る「3つの卓越」\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module fl-module-rich-text fl-rich-text fl-node-3v9egpwudxyl\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e魂が宿る圧倒的な切れ味\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e刀鍛冶の伝統技法である「鍛造（たんぞう）」により、金属の密度を極限まで高めています。食材の細胞を潰さずに滑らかに刃が入り、料理の味そのものを引き上げます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e息をのむ「美しき紋様」\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e二唐の代名詞とも言える、独自の多層鋼が生み出す美しい波紋（ダマスカス・暗紋）。職人が一本一本、炎と槌（つち）で命を吹き込んだ紋様は、世界に二つとない芸術品です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e計算し尽くされた機能美\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eプロの過酷な現場にも耐えうる耐久性と、長時間の使用でも疲れにくい絶妙な重量バランス。使い込むほどに手に馴染む、計算された美しさがそこにあります。\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e刃の材質：VGXEOS\u003cbr\u003e柄：\u003cmeta charset=\"utf-8\"\u003e黒水牛角黒檀八角柄 \/ ターコイズ\u003c\/p\u003e\n\u003cp\u003e刃長: 210mm ※刃長により刃の厚みは変わります。\u003cbr\u003e仕上: 積層・槌目・両刃\u003c\/p\u003e\n\u003c\/div\u003e","brand":"割烹道本店","offers":[{"title":"黒檀","offer_id":56290227945777,"sku":null,"price":54000.0,"currency_code":"JPY","in_stock":false},{"title":"ターコイズ","offer_id":56290212217137,"sku":"Nig\/Kni\/Gyu\/Tur","price":56500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/bbaa4c99f5096805e5a624dc63b73023_7d72b188-e4c3-4c84-a5fb-6039f21020f1.jpg?v=1789523704"},{"product_id":"二唐-黒檀-vgxeos-槌目ダマスカス-三徳","title":"二唐 黒檀 VGXEOS 槌目ダマスカス 三徳","description":"\u003ch3\u003e\u003cstrong\u003e二唐　VGXEOSシリーズ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eVG10の上位互換であるVGXEOSを使用した包丁シリーズ。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e二唐刃物では、切れ味、見た目、使いやすさを意識しております。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eまず、包丁としての機能の切れ味は、刃先の厚みにこだわりを持ち、VGXEOSの硬度に合わせ、\u003c\/span\u003e\u003cspan\u003e研ぎの仕方もVGXEOS用に修正をかけてあるため、切味を最大限に引き出しつつ、\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e欠けにくさをキープしております。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eまた、今回、二唐の代名詞である槌目ダマスカスの仕上げを採用し、\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e見た目という点においても、使いたくなる包丁仕上げにしてあります。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e最後に、使いやすさという点で、形決めの際に刃先のライン、刃の幅を意識し、ストレスフリーで使ってもらえるような形を意識いたしました。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e＜三徳＞\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e日常の料理を至高のひとときに変える、日本の相棒\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e「肉・魚・野菜」の三つの用途に最適化された、日本の暮らしに最も馴染む万能包丁です。扱いやすい刃渡りでありながら、二唐の妥協なき切れ味が凝縮されています。普段の料理を劇的に格上げしたい方や、最初の一本をお探しの方に最適です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e＜二唐刃物鍛造所＞\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e西麻布に佇む「割烹道包丁店」が、自信を持ってお届けする珠玉の逸品――それが青森県弘前市で350年以上の歴史を誇る「二唐（にがら）刃物鍛造所」の包丁です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eかつて津軽藩の刀鍛冶として歴史を歩み始めた二唐刃物鍛造所。その伝統の鍛造技術を受け継ぎながらも、現代のシェフや料理愛好家を魅了してやまないアヴァンギャルドなデザインを融合させた包丁は、国内外で「用の美」の最高峰として極めて高い評価を得ています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e単なる調理器具の枠を超え、手にした瞬間に高揚感をもたらす。 そんな二唐刃物鍛造所の包丁の魅力と、当店が厳選した4つの仕立て（\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_gyu\"\u003e牛刀\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_san\"\u003e三徳\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_kiri\"\u003e切付\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_pet\"\u003eペティ\u003c\/a\u003e）が揃っています\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module fl-module-rich-text fl-rich-text fl-node-3s09yopinmld\"\u003e\n\u003ch3\u003e\u003cstrong\u003e二唐刃物鍛造所が誇る「3つの卓越」\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module fl-module-rich-text fl-rich-text fl-node-3v9egpwudxyl\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e魂が宿る圧倒的な切れ味\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e刀鍛冶の伝統技法である「鍛造（たんぞう）」により、金属の密度を極限まで高めています。食材の細胞を潰さずに滑らかに刃が入り、料理の味そのものを引き上げます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e息をのむ「美しき紋様」\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e二唐の代名詞とも言える、独自の多層鋼が生み出す美しい波紋（ダマスカス・暗紋）。職人が一本一本、炎と槌（つち）で命を吹き込んだ紋様は、世界に二つとない芸術品です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e計算し尽くされた機能美\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eプロの過酷な現場にも耐えうる耐久性と、長時間の使用でも疲れにくい絶妙な重量バランス。使い込むほどに手に馴染む、計算された美しさがそこにあります。\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e刃の材質：VGXEOS\u003cbr\u003e柄：\u003cmeta charset=\"utf-8\"\u003e黒水牛角黒檀八角柄\u003c\/p\u003e\n\u003cp\u003e刃長: 180mm ※刃長により刃の厚みは変わります。\u003cbr\u003e仕上: 積層・槌目・両刃\u003c\/p\u003e\n\u003c\/div\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":56265117008177,"sku":"Nig\/Kni\/San\/Ebo","price":45000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/b5117b81e93c276be39e51c4afeec2ec.jpg?v=1789367674"},{"product_id":"二唐-黒檀-vgxeos-槌目ダマスカス-ペティ","title":"二唐 黒檀 VGXEOS 槌目ダマスカス ペティ","description":"\u003ch3\u003e\u003cstrong\u003e二唐　VGXEOSシリーズ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eVG10の上位互換であるVGXEOSを使用した包丁シリーズ。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e二唐刃物では、切れ味、見た目、使いやすさを意識しております。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eまず、包丁としての機能の切れ味は、刃先の厚みにこだわりを持ち、VGXEOSの硬度に合わせ、\u003c\/span\u003e\u003cspan\u003e研ぎの仕方もVGXEOS用に修正をかけてあるため、切味を最大限に引き出しつつ、\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e欠けにくさをキープしております。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eまた、今回、二唐の代名詞である槌目ダマスカスの仕上げを採用し、\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e見た目という点においても、使いたくなる包丁仕上げにしてあります。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e最後に、使いやすさという点で、形決めの際に刃先のライン、刃の幅を意識し、ストレスフリーで使ってもらえるような形を意識いたしました。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e＜ペティ＞\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e細部にまで宿る職人の矜持、手放せない名脇役\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e果物や野菜の皮むき、飾り切り、卓上でのちょっとした調理に欠かせない小型包丁です。小さくともその切れ味と美しさは大型の包丁と全く遜色ありません。一度手にすると、その小回りの利き方と心地よい切れ味の虜になる、隠れた名品です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e＜二唐刃物鍛造所＞\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e西麻布に佇む「割烹道包丁店」が、自信を持ってお届けする珠玉の逸品――それが青森県弘前市で350年以上の歴史を誇る「二唐（にがら）刃物鍛造所」の包丁です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eかつて津軽藩の刀鍛冶として歴史を歩み始めた二唐刃物鍛造所。その伝統の鍛造技術を受け継ぎながらも、現代のシェフや料理愛好家を魅了してやまないアヴァンギャルドなデザインを融合させた包丁は、国内外で「用の美」の最高峰として極めて高い評価を得ています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e単なる調理器具の枠を超え、手にした瞬間に高揚感をもたらす。 そんな二唐刃物鍛造所の包丁の魅力と、当店が厳選した4つの仕立て（\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_gyu\"\u003e牛刀\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_san\"\u003e三徳\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_kiri\"\u003e切付\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_pet\"\u003eペティ\u003c\/a\u003e）が揃っています\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module fl-module-rich-text fl-rich-text fl-node-3s09yopinmld\"\u003e\n\u003ch3\u003e\u003cstrong\u003e二唐刃物鍛造所が誇る「3つの卓越」\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module fl-module-rich-text fl-rich-text fl-node-3v9egpwudxyl\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e魂が宿る圧倒的な切れ味\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e刀鍛冶の伝統技法である「鍛造（たんぞう）」により、金属の密度を極限まで高めています。食材の細胞を潰さずに滑らかに刃が入り、料理の味そのものを引き上げます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e息をのむ「美しき紋様」\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e二唐の代名詞とも言える、独自の多層鋼が生み出す美しい波紋（ダマスカス・暗紋）。職人が一本一本、炎と槌（つち）で命を吹き込んだ紋様は、世界に二つとない芸術品です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e計算し尽くされた機能美\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eプロの過酷な現場にも耐えうる耐久性と、長時間の使用でも疲れにくい絶妙な重量バランス。使い込むほどに手に馴染む、計算された美しさがそこにあります。\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e刃の材質：VGXEOS\u003cbr\u003e柄：\u003cmeta charset=\"utf-8\"\u003e黒水牛角黒檀八角柄\u003c\/p\u003e\n\u003cp\u003e刃長: 150mm ※刃長により刃の厚みは変わります。\u003cbr\u003e仕上: 積層・槌目・両刃\u003c\/p\u003e\n\u003c\/div\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":56266723754289,"sku":"Nig\/Kni\/Pet\/Ebo","price":38000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/96191f8f44e4320741749816b36e219d.jpg?v=1789370832"},{"product_id":"二唐-黒檀-vgxeos-槌目ダマスカス-切付け牛刀","title":"二唐 黒檀 VGXEOS 槌目ダマスカス 切付け牛刀","description":"\u003ch3\u003e\u003cstrong\u003e二唐　VGXEOSシリーズ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eVG10の上位互換であるVGXEOSを使用した包丁シリーズ。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e二唐刃物では、切れ味、見た目、使いやすさを意識しております。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eまず、包丁としての機能の切れ味は、刃先の厚みにこだわりを持ち、VGXEOSの硬度に合わせ、\u003c\/span\u003e\u003cspan\u003e研ぎの仕方もVGXEOS用に修正をかけてあるため、切味を最大限に引き出しつつ、\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e欠けにくさをキープしております。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eまた、今回、二唐の代名詞である槌目ダマスカスの仕上げを採用し、\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e見た目という点においても、使いたくなる包丁仕上げにしてあります。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e最後に、使いやすさという点で、形決めの際に刃先のライン、刃の幅を意識し、ストレスフリーで使ってもらえるような形を意識いたしました。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cb\u003e＜切付牛刀＞\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e洗練された万能性と美意識が融合する、極上のハイブリッド\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e塊肉の切り分けから野菜の刻み、魚の引き切りまで、あらゆる食材に万能に対応するシェフナイフ「牛刀」の機能性に、直線的な刃線と鋭利に尖った剣型の切っ先を持つ「切付」の気高き佇まいを融合させた一丁。\u003c\/p\u003e\n\u003cp\u003e二唐ならではのしなやかさと鋭い刃付けにより、大きな食材も力を入れずに美しく断ち切ることができます。先端を使った繊細な細工切りから豪快な調理までを一本でこなす、機能美と格式を兼ね備えたメインの一丁として圧倒的な存在感を放ちます。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e＜二唐刃物鍛造所＞\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e西麻布に佇む「割烹道包丁店」が、自信を持ってお届けする珠玉の逸品――それが青森県弘前市で350年以上の歴史を誇る「二唐（にがら）刃物鍛造所」の包丁です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eかつて津軽藩の刀鍛冶として歴史を歩み始めた二唐刃物鍛造所。その伝統の鍛造技術を受け継ぎながらも、現代のシェフや料理愛好家を魅了してやまないアヴァンギャルドなデザインを融合させた包丁は、国内外で「用の美」の最高峰として極めて高い評価を得ています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e単なる調理器具の枠を超え、手にした瞬間に高揚感をもたらす。 そんな二唐刃物鍛造所の包丁の魅力と、当店が厳選した4つの仕立て（\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_gyu\"\u003e牛刀\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_san\"\u003e三徳\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_kiri\"\u003e切付\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_pet\"\u003eペティ\u003c\/a\u003e）が揃っています\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module fl-module-rich-text fl-rich-text fl-node-3s09yopinmld\"\u003e\n\u003ch3\u003e\u003cstrong\u003e二唐刃物鍛造所が誇る「3つの卓越」\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module fl-module-rich-text fl-rich-text fl-node-3v9egpwudxyl\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e魂が宿る圧倒的な切れ味\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e刀鍛冶の伝統技法である「鍛造（たんぞう）」により、金属の密度を極限まで高めています。食材の細胞を潰さずに滑らかに刃が入り、料理の味そのものを引き上げます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e息をのむ「美しき紋様」\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e二唐の代名詞とも言える、独自の多層鋼が生み出す美しい波紋（ダマスカス・暗紋）。職人が一本一本、炎と槌（つち）で命を吹き込んだ紋様は、世界に二つとない芸術品です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e計算し尽くされた機能美\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eプロの過酷な現場にも耐えうる耐久性と、長時間の使用でも疲れにくい絶妙な重量バランス。使い込むほどに手に馴染む、計算された美しさがそこにあります。\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e刃の材質：VGXEOS\u003cbr\u003e柄：\u003cmeta charset=\"utf-8\"\u003e黒水牛角黒檀八角柄\u003c\/p\u003e\n\u003cp\u003e刃長: 210mm ※刃長により刃の厚みは変わります。\u003cbr\u003e仕上: 積層・槌目・両刃\u003c\/p\u003e\n\u003c\/div\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":56268273516849,"sku":"Nig\/Kni\/GyuKir\/Ebo","price":56000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/XEOS_210.jpg?v=1789373377"},{"product_id":"二唐-黒檀-vgxeos-槌目ダマスカス-切付け三徳","title":"二唐 黒檀 VGXEOS 槌目ダマスカス 切付け三徳","description":"\u003ch3\u003e\u003cstrong\u003e二唐　VGXEOSシリーズ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eVG10の上位互換であるVGXEOSを使用した包丁シリーズ。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e二唐刃物では、切れ味、見た目、使いやすさを意識しております。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eまず、包丁としての機能の切れ味は、刃先の厚みにこだわりを持ち、VGXEOSの硬度に合わせ、\u003c\/span\u003e\u003cspan\u003e研ぎの仕方もVGXEOS用に修正をかけてあるため、切味を最大限に引き出しつつ、\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e欠けにくさをキープしております。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eまた、今回、二唐の代名詞である槌目ダマスカスの仕上げを採用し、\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e見た目という点においても、使いたくなる包丁仕上げにしてあります。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e最後に、使いやすさという点で、形決めの際に刃先のライン、刃の幅を意識し、ストレスフリーで使ってもらえるような形を意識いたしました。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cb\u003e＜切付三徳＞\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e日常の料理を優雅に彩る、実用と美意識の結晶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e「肉・魚・野菜」の三つの用途に最適化された、日本の暮らしに最も馴染む「三徳」の扱いやすい刃渡りはそのままに、直線的な刃線と鋭利に尖った剣型の切っ先を持つ「切付」のシャープな佇まいを融合させた一丁。\u003c\/p\u003e\n\u003cp\u003e二唐の妥協なき切れ味が凝縮されており、日常使いの軽快さに加え、先端を使った繊細な細工切りまで自在にこなします。普段の料理を劇的に格上げしたい方や、美しさと実用性を高次元で兼ね備えた特別な一本をお探しの方に最適です。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e＜二唐刃物鍛造所＞\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e西麻布に佇む「割烹道包丁店」が、自信を持ってお届けする珠玉の逸品――それが青森県弘前市で350年以上の歴史を誇る「二唐（にがら）刃物鍛造所」の包丁です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eかつて津軽藩の刀鍛冶として歴史を歩み始めた二唐刃物鍛造所。その伝統の鍛造技術を受け継ぎながらも、現代のシェフや料理愛好家を魅了してやまないアヴァンギャルドなデザインを融合させた包丁は、国内外で「用の美」の最高峰として極めて高い評価を得ています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e単なる調理器具の枠を超え、手にした瞬間に高揚感をもたらす。 そんな二唐刃物鍛造所の包丁の魅力と、当店が厳選した4つの仕立て（\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_gyu\"\u003e牛刀\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_san\"\u003e三徳\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_kiri\"\u003e切付\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_pet\"\u003eペティ\u003c\/a\u003e）が揃っています\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module fl-module-rich-text fl-rich-text fl-node-3s09yopinmld\"\u003e\n\u003ch3\u003e\u003cstrong\u003e二唐刃物鍛造所が誇る「3つの卓越」\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module fl-module-rich-text fl-rich-text fl-node-3v9egpwudxyl\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e魂が宿る圧倒的な切れ味\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e刀鍛冶の伝統技法である「鍛造（たんぞう）」により、金属の密度を極限まで高めています。食材の細胞を潰さずに滑らかに刃が入り、料理の味そのものを引き上げます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e息をのむ「美しき紋様」\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e二唐の代名詞とも言える、独自の多層鋼が生み出す美しい波紋（ダマスカス・暗紋）。職人が一本一本、炎と槌（つち）で命を吹き込んだ紋様は、世界に二つとない芸術品です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e計算し尽くされた機能美\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eプロの過酷な現場にも耐えうる耐久性と、長時間の使用でも疲れにくい絶妙な重量バランス。使い込むほどに手に馴染む、計算された美しさがそこにあります。\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e刃の材質：VGXEOS\u003cbr\u003e柄：\u003cmeta charset=\"utf-8\"\u003e黒水牛角黒檀八角柄\u003c\/p\u003e\n\u003cp\u003e刃長: 180mm ※刃長により刃の厚みは変わります。\u003cbr\u003e仕上: 積層・槌目・両刃\u003c\/p\u003e\n\u003c\/div\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":56268938412337,"sku":"Nig\/Kni\/SanKir\/Ebo","price":47000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/XEOS_180.jpg?v=1789376296"},{"product_id":"二唐-黒檀-vgxeos-槌目ダマスカス-切付けペティ","title":"二唐 黒檀 VGXEOS 槌目ダマスカス 切付けペティ","description":"\u003ch3\u003e\u003cstrong\u003e二唐　VGXEOSシリーズ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eVG10の上位互換であるVGXEOSを使用した包丁シリーズ。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e二唐刃物では、切れ味、見た目、使いやすさを意識しております。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eまず、包丁としての機能の切れ味は、刃先の厚みにこだわりを持ち、VGXEOSの硬度に合わせ、\u003c\/span\u003e\u003cspan\u003e研ぎの仕方もVGXEOS用に修正をかけてあるため、切味を最大限に引き出しつつ、\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e欠けにくさをキープしております。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eまた、今回、二唐の代名詞である槌目ダマスカスの仕上げを採用し、\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e見た目という点においても、使いたくなる包丁仕上げにしてあります。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e最後に、使いやすさという点で、形決めの際に刃先のライン、刃の幅を意識し、ストレスフリーで使ってもらえるような形を意識いたしました。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cb\u003e＜切付ペティ＞\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e鋭利な美と小回りが交錯する、研ぎ澄まされた名脇役\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e果物や野菜の皮むき、細工切り、卓上でのちょっとした調理に欠かせない小型包丁「ペティ」の小回りの利き方に、直線的な刃線と鋭利に尖った剣型の切っ先を持つ「切付」のシャープな佇まいを融合させた一丁。小さくともその切れ味と美しさは大型の包丁と全く遜色なく、尖った先端を生かしたさらにミリ単位の繊細な作業を可能にします。手元を華やかに彩る機能美と心地よい切れ味を備え、一度手にすると手放せなくなる隠れた逸品です。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e＜二唐刃物鍛造所＞\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e西麻布に佇む「割烹道包丁店」が、自信を持ってお届けする珠玉の逸品――それが青森県弘前市で350年以上の歴史を誇る「二唐（にがら）刃物鍛造所」の包丁です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eかつて津軽藩の刀鍛冶として歴史を歩み始めた二唐刃物鍛造所。その伝統の鍛造技術を受け継ぎながらも、現代のシェフや料理愛好家を魅了してやまないアヴァンギャルドなデザインを融合させた包丁は、国内外で「用の美」の最高峰として極めて高い評価を得ています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e単なる調理器具の枠を超え、手にした瞬間に高揚感をもたらす。 そんな二唐刃物鍛造所の包丁の魅力と、当店が厳選した4つの仕立て（\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_gyu\"\u003e牛刀\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_san\"\u003e三徳\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_kiri\"\u003e切付\u003c\/a\u003e・\u003ca href=\"https:\/\/dkb.tokyo\/nigara_knives\/#ni_pet\"\u003eペティ\u003c\/a\u003e）が揃っています\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module fl-module-rich-text fl-rich-text fl-node-3s09yopinmld\"\u003e\n\u003ch3\u003e\u003cstrong\u003e二唐刃物鍛造所が誇る「3つの卓越」\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-module fl-module-rich-text fl-rich-text fl-node-3v9egpwudxyl\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e魂が宿る圧倒的な切れ味\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e刀鍛冶の伝統技法である「鍛造（たんぞう）」により、金属の密度を極限まで高めています。食材の細胞を潰さずに滑らかに刃が入り、料理の味そのものを引き上げます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e息をのむ「美しき紋様」\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e二唐の代名詞とも言える、独自の多層鋼が生み出す美しい波紋（ダマスカス・暗紋）。職人が一本一本、炎と槌（つち）で命を吹き込んだ紋様は、世界に二つとない芸術品です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e計算し尽くされた機能美\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eプロの過酷な現場にも耐えうる耐久性と、長時間の使用でも疲れにくい絶妙な重量バランス。使い込むほどに手に馴染む、計算された美しさがそこにあります。\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e刃の材質：VGXEOS\u003cbr\u003e柄：\u003cmeta charset=\"utf-8\"\u003e黒水牛角黒檀八角柄\u003c\/p\u003e\n\u003cp\u003e刃長: 150mm ※刃長により刃の厚みは変わります。\u003cbr\u003e仕上: 積層・槌目・両刃\u003c\/p\u003e\n\u003c\/div\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":56271463317809,"sku":"Nig\/Kni\/PetKir\/Ebo","price":40000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/XEOS.jpg?v=1789379056"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/collections\/Sakeknife_shop_poster.png?v=1723094080","url":"https:\/\/kappodo.myshopify.com\/collections\/test.oembed?page=3","provider":"割烹道本店","version":"1.0","type":"link"}