Rausu Kelp 200g

This is "Rausu Konbu 200g". It is the highest quality konbu produced in Rausu, Hokkaido. You can enjoy the rich flavor and deep umami that are unique to Rausu. Rausu Konbu has a unique sweetness and soft texture, and can be used to make soup stock, as well as in a variety of dishes such as hot pot dishes, simmered dishes, and soups, adding depth to the flavor. The 200g size has a zipper for easy storage, and adding it to your everyday dishes will bring a rich flavor.

Country of Origin: Japan (Rausu Town, Hokkaido)
Contents: 200g
Usage: For soup stock, general cooking Storage method: Store in a cool, dark place away from direct sunlight.

Size: 36cm x 23cm