{"product_id":"大澤-vg10積層槌目-切付-210mm","title":"OHZAWA VG10 Damascus Kiritsuke Knife 210mm","description":"\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eKappodo OEM Knife Series\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe birth of Kappodo’s first authentic Japanese kitchen knife series. Taking it to the world through joint development with Ohzawa Japanese Sword.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Kappodo,\" which shares the spirituality and technical systems of Japanese culinary culture with the world, has completed its first OEM knife series, the \"Kappodo OEM Knife Series,\" in collaboration with the heritage knife manufacturer \"Ohzawa Japanese Sword.\" This special model combines practicality and artistry, fusing culinary philosophy with forging techniques inherited from Japanese sword culture. We bring new value to professional chefs, Japanese cuisine enthusiasts, and culinary researchers around the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e■ Main Features of This Series\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Overwhelming Sharpness and Edge Retention:\u003c\/strong\u003e By using high-grade \"V10 steel\" as the core material and applying a \"Super Sub-Zero Treatment (cryogenic processing)\" using liquid nitrogen, we have achieved a high-level balance between the stability of the delicate edge and a long-lasting, razor-sharp cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Artisan Beauty Derived from Fine Swords: \u003c\/strong\u003eA mirror-like finish brings out a beautiful Damascus pattern. We offer two lines: the sophisticated \"Damascus Plain\" and the dynamic \"Tsuchime (Hammered) Damascus,\" which provides excellent food release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● Traditional \"Black Water Buffalo Horn and Ebony Octagonal Handle\": \u003c\/strong\u003eFeatures Kappodo's original octagonal handle. Beyond its elegant beauty, the design is easy to grip and minimizes fatigue even during prolonged use, while enabling delicate blade control.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e● 5 Different Models Popular in the Global Culinary Scene: \u003c\/strong\u003eWe offer the \"Gyuto, Santoku, Nakiri, Petty, and Kiritsuke\" to suit cooking environments both in Japan and overseas. The blades feature an original hand engraving symbolizing the spirit of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e■ Limited Production of 300 Pieces Per Model Annually\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain uncompromising quality and ensure a precise finish by artisans, we do not engage in mass production; each model is strictly limited to 300 pieces per year. Please enjoy the luxurious experience of owning a piece of Japanese culture and artisan beauty that transcends a mere tool.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e＜Kiritsuke＞\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kiritsuke knife is, in short, the \"all-rounder of traditional Japanese knives.\" Originally, it referred to a traditional, high-end knife that combined the functions of a \"Yanagiba\" (used for slicing sashimi) and an \"Usuba\" (used for cutting vegetables) into a single blade.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt features a unique profile with a sharply angled, diagonal tip (Kiritsuke or sword-shaped). Because of its striking appearance and exceptional practicality, it is incredibly popular not only among professional chefs but also among culinary enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Material: V10 steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Black Water Buffalo Horn and Ebony Octagonal Handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Length: 210mm *Blade thickness varies depending on the blade length.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus, Double-edged\u003c\/span\u003e\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":55416512774449,"sku":"1113876","price":39600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/2e5b2eb876879bd530fe866729f112d5.jpg?v=1785125358","url":"https:\/\/kappodo.myshopify.com\/products\/%e5%a4%a7%e6%be%a4-vg10%e7%a9%8d%e5%b1%a4%e6%a7%8c%e7%9b%ae-%e5%88%87%e4%bb%98-210mm","provider":"割烹道本店","version":"1.0","type":"link"}