{"product_id":"大澤-vg10積層槌目-牛刀","title":"Miki VG10 Damascus Gyu-Santoku Knife 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜Gyu-Santoku Knife＞\u003cbr\u003e\u003c\/b\u003eA\u0026nbsp;version of the santoku\u0026nbsp;kitchen knife more suited for meat, modeled after the western chef's knife.\u003cbr data-mce-fragment=\"1\"\u003eThe santoku knife is a multi-purpose knife commonly used in Japanese households.\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003ePronounced \u003ci data-mce-fragment=\"1\"\u003esantoku bōchō\u003c\/i\u003e. The blade is thin and can handle vegetables, meat, and fish—all with a single knife, hence the name \"santoku\" (three virtues). An evolved version of the \u003ci data-mce-fragment=\"1\"\u003ebunka bōchō\u003c\/i\u003e. This version has a narrower\u0026nbsp;tip, making it easier to work with meat.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJapan’s Traditional Metalworking Town – Miki, Hyogo\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003cb data-mce-fragment=\"1\"\u003eCraftsmanship passed down since Showa 10 (1935)\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003cb data-mce-fragment=\"1\"\u003e“Traditional Sharpness” created by a long-established maker\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e＜VG10 Damascus＞\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eMade with stainless steel of the highest grade for knives (VG10), clad with stainless damascus steel (17 layers per side) and cold forged, boasting excellent sharpness. Resistant to rust and tough, with a unique layered pattern on the blade—no two knives are the same.\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Material: (Core) VG10\u003cbr data-mce-fragment=\"1\"\u003e         (Sides) Soft \u0026amp; Hard Stainless – Total 35-layer finish\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Thickness: 2.3mm\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle Material:\u0026nbsp;Walnut wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Length:\u003c\/b\u003e\u0026nbsp;180mm\u003cbr data-mce-fragment=\"1\"\u003e \u003ci data-mce-fragment=\"1\"\u003eNote: Blade thickness varies by length\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e Finish: Damascus layered, double bevel\u003c\/p\u003e","brand":"割烹道本店","offers":[{"title":"Default Title","offer_id":55358481662257,"sku":null,"price":35000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4852\/8945\/files\/d988a588db5646d209aaf753d327be35.jpg?v=1784622643","url":"https:\/\/kappodo.myshopify.com\/products\/%e5%a4%a7%e6%be%a4-vg10%e7%a9%8d%e5%b1%a4%e6%a7%8c%e7%9b%ae-%e7%89%9b%e5%88%80","provider":"割烹道本店","version":"1.0","type":"link"}