This is a set of high-quality domestic ingredients where you can enjoy "mentsuyu" easily at home. We have gathered carefully selected ingredients that are essential to traditional Japanese cuisine, such as shiitake mushrooms from Sado, Niigata Prefecture, kelp from Rausu, Hokkaido, and roughly shaved bonito from Makurazaki, Kagoshima Prefecture. By combining carefully selected ingredients from all over Japan, you can use it as a homemade mentsuyu base, as well as a versatile base for a variety of dipping sauces and dishes. Please enjoy this carefully selected product that is full of flavor.
Contents: 25g log-grown shiitake mushrooms (dried shiitake mushrooms from Sado, Niigata Prefecture) / 20g Rausu konbu (konbu from Rausu, Hokkaido) / 40g bonito flakes (bonito flakes produced in Makurazaki)
