The manufacturing process involves a method called "Tomizu brewing," where almost equal amounts of water are used compared to the raw materials to extract the richness of soybeans, the sweetness of wheat, and the aromatic fragrance.
Our "Domestically Sourced Whole Soy Sauce" is crafted using our unique method of fermentation, which enhances yeast fermentation, and carefully nurtures maturation, resulting in a smooth and flavorful soy sauce.
