OHZAWA VG10 Damascus Kiritsuke Knife 210mm

Kappodo OEM Knife Series

The birth of Kappodo’s first authentic Japanese kitchen knife series. Taking it to the world through joint development with Ohzawa Japanese Sword.

"Kappodo," which shares the spirituality and technical systems of Japanese culinary culture with the world, has completed its first OEM knife series, the "Kappodo OEM Knife Series," in collaboration with the heritage knife manufacturer "Ohzawa Japanese Sword." This special model combines practicality and artistry, fusing culinary philosophy with forging techniques inherited from Japanese sword culture. We bring new value to professional chefs, Japanese cuisine enthusiasts, and culinary researchers around the globe.

■ Main Features of This Series

● Overwhelming Sharpness and Edge Retention: By using high-grade "V10 steel" as the core material and applying a "Super Sub-Zero Treatment (cryogenic processing)" using liquid nitrogen, we have achieved a high-level balance between the stability of the delicate edge and a long-lasting, razor-sharp cut.

● Artisan Beauty Derived from Fine Swords: A mirror-like finish brings out a beautiful Damascus pattern. We offer two lines: the sophisticated "Damascus Plain" and the dynamic "Tsuchime (Hammered) Damascus," which provides excellent food release.

● Traditional "Black Water Buffalo Horn and Ebony Octagonal Handle": Features Kappodo's original octagonal handle. Beyond its elegant beauty, the design is easy to grip and minimizes fatigue even during prolonged use, while enabling delicate blade control.

● 5 Different Models Popular in the Global Culinary Scene: We offer the "Gyuto, Santoku, Nakiri, Petty, and Kiritsuke" to suit cooking environments both in Japan and overseas. The blades feature an original hand engraving symbolizing the spirit of Japanese culture.

■ Limited Production of 300 Pieces Per Model Annually

To maintain uncompromising quality and ensure a precise finish by artisans, we do not engage in mass production; each model is strictly limited to 300 pieces per year. Please enjoy the luxurious experience of owning a piece of Japanese culture and artisan beauty that transcends a mere tool.

＜Kiritsuke＞

The Kiritsuke knife is, in short, the "all-rounder of traditional Japanese knives." Originally, it referred to a traditional, high-end knife that combined the functions of a "Yanagiba" (used for slicing sashimi) and an "Usuba" (used for cutting vegetables) into a single blade.

It features a unique profile with a sharply angled, diagonal tip (Kiritsuke or sword-shaped). Because of its striking appearance and exceptional practicality, it is incredibly popular not only among professional chefs but also among culinary enthusiasts.

Blade Material: V10 steel
Handle: Black Water Buffalo Horn and Ebony Octagonal Handle

Blade Length: 210mm *Blade thickness varies depending on the blade length.
Finish: Damascus, Double-edged