Miki Aogami Stainless Clad Petty Knife

＜Petty Knife＞

A knife used for peeling vegetables, removing sinew, etc. Pronounced petti naifu.
A small, versatile utility knife ideal for peeling vegetables and fruits, or making decorative fruit slices for cocktails or cakes. The term "petty knife" is used only in Japan—it's commonly called a paring knife instead in English-speaking countries.

Japan’s Traditional Metalworking Town – Miki, Hyogo
Craftsmanship passed down since Showa 10 (1935)
“Traditional Sharpness” created by a long-established maker

＜Aogami Super Steel Three-Layer＞
High-grade Japanese steel (Aogami Super) with exceptional hardness is clad in stainless steel, resulting in a knife with outstanding sharpness while retaining the steel’s toughness and durability.

• Blade Material: (Core) Aogami Super
          (Sides) SUS410 three-layer finish
• Blade Thickness: 2.3mm
• Handle Material: Rosewood (Shitan)