Kappodo Rice Vinegar

This is a pure rice vinegar made from Shiga Prefecture’s carefully selected rice, undergoing a 2-stage fermentation process with alcohol and acetic acid. 

It can be used for cooking, as drinking vinegar or for making sweet vinegar pickles. 

Kappodo Original Rice Vinegar

Product: Rice Vinegar

Net Content: 500ml

Acidity: 4.2%

Ingredients: Rice (Shiga Prefecture)